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RESTAURANT

PASSION

in the kitchen

Our cuisine represents the history of our family. The courses we offer are in fact part of our culture and represent our way of being and living the territory.

The choice of wines is very rich, with a list offering the most renowned labels and with a special focus on Aosta Valley wines which, for years now, thanks to the protection of indigenous vines and the skilful know-how of the "vignerons", have stood out on the wine scene for their typicality and unique fragrances. Valle d'Aosta wines are the children of the mountains and the heroism of small producers who have made quality their hallmark. Let yourself be guided by the passion and advice of grandfather Ettore, founder of the Carrel family and an excellent sommelier: he will know how to suggest the right bottle for each dish.

Important: during the winter season, the restaurant is open only during the Christmas/New Year holidays (from 23/12/2025 to 06/01/2026). In the remaining winter months, only bed and breakfast is available at the hotel.

Also open to external customers

Don't wait any longer...

Mont Blanc is calling you.